Help with fruit leather

[Toddy]

Yes, but you'll need to turn the fruit or meat during the drying because those sheets are non porous and the pieces will stay 'wet' underneath.

 

[Stew]

Yes, but you'll need to turn the fruit or meat during the drying because those sheets are non porous and the pieces will stay 'wet' underneath.

Yeash, that's fine - it's for when it's fruit puree so it needs to be solid.

 

[Toddy]

Yeash, that's fine - it's for when it's fruit puree so it needs to be solid.

They'll work fine, just peel when pretty dry and turn over to finish the job...well, depending on how 'chewy' you prefer

 

[Woody girl]

I nowuse small silicone trays in my new dehydrator.
Before, when I had my round one, I'd start the drying in the oven on silicone baking sheets on a metal bake tray, then as soon as I could peel it off, cut into slices that I then put into the dehydrator to finish drying. Then dust eith icing sugar, and roll up. They store well in a zip lock bag, but they don't last very long, as they are quickly eaten. ! So storage is never a problem.