It's a very simple setup, just scrap timber from the mancave, and my first year trying it. Everything was grown from 3 year old seed packets, so I was abit surprised that they all took. I had Tomatoes, Parsley, Basil, Chives and a few Spring Onions as well. All looking a bit faded now. I'm lucky that the kitchen window is just south of west facing, and quite sheltered, the kitchen window Hibiscus loves it. Slugs are the main problem, as I don't use pesticides, but used coffee grinds seem to help to keep them at bay.