


I'm collecting trangia cookers of all types and would like to swap this knife for one.I made this myself a few years ago and it has worked hard but never let me down,It has a lot of marks on the blade that will polish out with some effort.The blade is stainless steel with brick red liners,brass pins and yew scales.It doesn't have a sheath.
If you have a trangia knocking about I'd be happy to take if off you in exchange for this knife