I've never been convinced that eating fat makes you fat - after all, it's all broken down in the gut & sugar/carbs are much easier to break down & thus convert into fat.
That's why I've started using dripping - cook with it, spread it on toast (with salt & pepper) & use it to season my cast iron pans. Tastes much better than veggie oil & I understand that because it can reach higher temperatures, frying in it is slightly healthier as the food absorbs less
If I die of a massive coronary before Christmas then feel free to say "I told you so" but until then, I'm living in Flavour Country!
That's why I've started using dripping - cook with it, spread it on toast (with salt & pepper) & use it to season my cast iron pans. Tastes much better than veggie oil & I understand that because it can reach higher temperatures, frying in it is slightly healthier as the food absorbs less
If I die of a massive coronary before Christmas then feel free to say "I told you so" but until then, I'm living in Flavour Country!