frying pans

[EdS]

anyone know where I can get steel/lighter iron deep sided fryingpan that can be useon an open fire.

I do not really want heavy cast iron as we got a halogen hob at home - to clumsy & affraid of droping it on the glass top.

Cheers

 

[weekend_warrior]

Maybe you could use a steel wok? It'll do all a frying pan can and much more. Lots of different sizes and usually pretty cheap

 

[scanker]

I'm guessing you need a flat bottom for a halogen hob? I don't own one myself.

I've a pan that looks like a wok with a flat bottom - I think they call it a chef's pan, or similar. It's analon (sp?), so might be good on both the hob and fire.

 

[bothyman]

Do you mean something like this

>> http://www.unbeatentracks.com/pots.htm

MickT

 

[Nemisis]

What about this one EdS about half way down aluminium dutch cooker?
http://www.trekdirect.co.uk/acatalog/Online_Catalogue_Other_Cookware_53.html
Dave.

 

[wolf]

try a value wok from tescos,price £2.47...

 

[JohnC]

I got mine from a charity shop, its worth asking them to look out for one for you.

 

[retrohiker]

I've been waiting for the right time to pick up one of these. I've included the link but the site is currently down for maintenance. You can get an idea from the home page though. I think they're a little pricey but they can double as a backpacking dutch oven. Not much you can't make with one of these in the backcountry and they last forever. You can also see them at the NOLS site. They're made of anodized aluminum and come in a couple of sizes.



www.frybake.com
https://secure1.nols.edu/xcart/home.php?cat=258

 

[Joshua]

http://www.bromwellhousewares.com/6fp.html the post might be a bit much for you, but here's a good one

 

[qweeg500]

I've got a couple of different sized black iron pans and you just can't beat 'em.
Try this link:-
http://www.smallislandtrader.com/cg...iron/splash.htm?L+trader2+fdiv5557+1136630673


Alternatively if you have access to a Macro cash & Carry, they do black iron pans very reasonably too.

Matt

 

[Celt_Ginger]

Look up a local Catering Equip supplier, and go to them and get a "Mermaid Black Iron" mild steel frypan. they come in a huge varity of sizes, and are really cheap. They are flat bottomed, have either a steel side handle, or even double handles, and with use, will become non stick as carbon builds up. the handles are rivited on, so they won't come off. They are pretty bomb proof, and will cost just a few pounds.