I was out walking the dog a couple of days ago and noticed a birch tree riddled with fungi looming over a low wall.
One of the lower brackets was a good size - about 8ins across - so I popped it off with my pocket knife and brought it home for a good old experiment.
I've managed to cut a block from it about 5ins long and 3ins wide which is currently drying in my conservatory, and which I intend sticking to a nice piece of birch I found to use as a strop for my knives.
[/URL] Uploaded with ImageShack.us[/IMG]
The rest I'm going to cut into small pieces, dry it then keep it in a tin for holding a spark when I'm lighting a fire.
I was amazed at the dense consistency of the polypore - it's like flexible, durable polystyrene, with a quite pleasing mushroomy odour.
It may well be edible but I wouldn't fancy eating it though!
It's thanks to the incredibly knowledgeable and helpful people on this forum that I even knew what I was looking at, and what it could be used for, so thanks a lot guys and gals.
I love this forum for learning really interesting, useful stuff like this.
One of the lower brackets was a good size - about 8ins across - so I popped it off with my pocket knife and brought it home for a good old experiment.
I've managed to cut a block from it about 5ins long and 3ins wide which is currently drying in my conservatory, and which I intend sticking to a nice piece of birch I found to use as a strop for my knives.
The rest I'm going to cut into small pieces, dry it then keep it in a tin for holding a spark when I'm lighting a fire.
I was amazed at the dense consistency of the polypore - it's like flexible, durable polystyrene, with a quite pleasing mushroomy odour.
It may well be edible but I wouldn't fancy eating it though!
It's thanks to the incredibly knowledgeable and helpful people on this forum that I even knew what I was looking at, and what it could be used for, so thanks a lot guys and gals.
I love this forum for learning really interesting, useful stuff like this.