Elderflower Champers/Fizz/Beer...

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One of my batches is like syrup. It's got some fizz but obviously hasn't done a lot. Can I chuck this into demi-johns and turn it into wine or have I left it too late?

The medium batch is lovely though :) Well if the missus hadn't decided to substitute some of the lemons for limes and forgot to reduce the amount of lemons to suit :P
 

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