Does anyone here use "The Curry Secret"?

[British Red]

If so ,you will understand just how badly I miscalculated when multiplying up the recipe. This is ONLY the onion, garlic and ginger stage (so a lot more to be added)

Stage 1 Curry Sauce by British Red, on Flickr

 

[Toddy]

Ooops.
Several 'big' pots then

M

 

[Robmc]

I've never used it or heard of it. But having googled it and read a few reviews, I have instructed my other half to order it!

 

[British Red]

I've never used it or heard of it. But having googled it and read a few reviews, I have instructed my other half to order it!

Great book - only authentic in terms of "takeaway authentic" but we like it. Combined with pressure canning I can get a scratch cooked curry on the table in 15 minutes using it - which is a blessing on a cold day.