Now that is really odd, because I would have thought that the kellykettle-style of 'boiler' was the most efficient way of capturing heat, and I did far more than bring a half litre to a boil with one tab. Temperature might well be the factor; what temperatures have you tried this?It's also my experience that 1 FD tab is too small to boil my 1/2 litre Mkettle, which is a little frustrating. The tabs need to be 1/4-1/3 larger.
A storm kettle works by making stuff burn well with the chimney, but if you've got something that burns well enough I'm sure I've seen people half cover the chimney to trap the heat. Burning wood will radiate lots of heat to the bottom of the kettle as well as flames licking the top, but something like fuel tabs will mainly convect the heat straight up. Hitting a pan to boil it, or out of the chimney of a storm kettle, hence blocking the chimney to slow it down.Now that is really odd, because I would have thought that the kellykettle-style of 'boiler' was the most efficient way of capturing heat, and I did far more than bring a half litre to a boil with one tab. Temperature might well be the factor; what temperatures have you tried this?
Now that is really odd, because I would have thought that the kellykettle-style of 'boiler' was the most efficient way of capturing heat, and I did far more than bring a half litre to a boil with one tab. Temperature might well be the factor; what temperatures have you tried this?
As much as I love my Ghillie Kettle, I find cooking on the top to be of little use.