Cleavers - Galium aparine

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TeeDee

Full Member
Nov 6, 2008
10,499
3,702
50
Exeter
Have a torrent of this also - I know the common belief is ' boil it , its akin to asparagus ' but can you pickle/ferment/chemically enhance it to be something 'more'?
 

Toddy

Mod
Mod
Jan 21, 2005
38,979
4,625
S. Lanarkshire
I just pick it really young and fresh (new growth from plucked plants is fine) and eat it on brown bread and butter :)
It's a bit like skinny samphire, but not salty, iimmc, or bittercress without the bite.
 
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Lean'n'mean

Settler
Nov 18, 2020
701
414
France
I have loads in the garden too. It tastes like grass so the cupboard really would have to be bare to force me to eat the stuff.
 

Toddy

Mod
Mod
Jan 21, 2005
38,979
4,625
S. Lanarkshire
If you take a wee handful and rub it up into a green mush between your palms, then the resultant juicy stuff is really good to wipe onto insect bites and itchy skin. It soothes the bite, calms down the reaction, etc.,.......and this is from the lady who tholes dermatographic urticaria and has permanent antihistamine prescriptions. If it's safe and comfortable on me, then it's pretty much the same for most.
It was used on me as a child, I used it on my infant sons (midgies are hell up here) and none of us reacted badly to the stuff, and it did soothe the bites.
One of those traditional uses apparently.

M
 
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