As the title suggests.
We held our annual fungal foray with FC mycologist; Gordon Simpson today.
We had around 60 members of the public turn up, so it was a bit hectic at times but I don't think anyone went away without having whatever they found being id'd.
Waiting for everyone to register:
Then on with the show. Gordon started off by showing the group a few fungi he had brought with him, from yesterday's foray at Thrunton Woods, up in Northumberland.
Then we wandered off and almost immediately, people were bringing in their finds:
There really were dozens of different types of fungi, almost all of which, Gordon id'd from memory, quoting the latin names and habitat etc.
Gordon's knowledge and experience, allow him to 'test' his identification skills, in ways which are not recommended for amateurs!
One of his 'old chestnuts' of advice is that; " All fungi are edible, of course, some of them, only the once
He pointed out that with a species like the Death Cap, a specimen of only 2.5 inches across, was easily capable of killing almost everyone on the foray today
As a further demonstration of the risks involved in foraging for fungi, this 'mixed bag' was collected by one of the foragers:
it was tipped out for sorting into edible, non edible and downright dodgey:
He ended up with a tiny handful of edibles; mostly tiny little amethyst deceivers, along with a couple of hedgehog fungus and a small charcoal burners bolete.
It was a cracking day and many of the participants went home with the makings of a tasty snack. I myself, learned a lot more once again but I'm still very much in the; ' not worth the risk' camp, I'm afraid
enjoy and be very careful out there
R.B.
We held our annual fungal foray with FC mycologist; Gordon Simpson today.
We had around 60 members of the public turn up, so it was a bit hectic at times but I don't think anyone went away without having whatever they found being id'd.
Waiting for everyone to register:
Then on with the show. Gordon started off by showing the group a few fungi he had brought with him, from yesterday's foray at Thrunton Woods, up in Northumberland.
Then we wandered off and almost immediately, people were bringing in their finds:
There really were dozens of different types of fungi, almost all of which, Gordon id'd from memory, quoting the latin names and habitat etc.
Gordon's knowledge and experience, allow him to 'test' his identification skills, in ways which are not recommended for amateurs!
One of his 'old chestnuts' of advice is that; " All fungi are edible, of course, some of them, only the once
He pointed out that with a species like the Death Cap, a specimen of only 2.5 inches across, was easily capable of killing almost everyone on the foray today
As a further demonstration of the risks involved in foraging for fungi, this 'mixed bag' was collected by one of the foragers:
it was tipped out for sorting into edible, non edible and downright dodgey:
He ended up with a tiny handful of edibles; mostly tiny little amethyst deceivers, along with a couple of hedgehog fungus and a small charcoal burners bolete.
It was a cracking day and many of the participants went home with the makings of a tasty snack. I myself, learned a lot more once again but I'm still very much in the; ' not worth the risk' camp, I'm afraid
enjoy and be very careful out there
R.B.