Chicken of the woods (Laetiporus Sulphureus)
Switch the TV on to a wild food program and watch for long enough you will eventually come across mention of the bracket fungus "Chicken of the woods".
http://www.bluewillowpages.com/mushroomexpert/laetiporus_sulphureus.html
It is edible ... but.
Firstly, you should never eat it raw, always cook it.
Secondly, some people are allergic to is as it contains three alkaloids (hordenine, tyramine and N-methyltyramine) that can cause an upset stomach and dizziness in some people who eat it. If you are going to try it for the first time, eat only a small portion of young specimens.
You should find this fungus on both decayed and living trees (oaks are a favorite) from May through to Sept.
Happy and safe foraging!
Switch the TV on to a wild food program and watch for long enough you will eventually come across mention of the bracket fungus "Chicken of the woods".
http://www.bluewillowpages.com/mushroomexpert/laetiporus_sulphureus.html
It is edible ... but.
Firstly, you should never eat it raw, always cook it.
Secondly, some people are allergic to is as it contains three alkaloids (hordenine, tyramine and N-methyltyramine) that can cause an upset stomach and dizziness in some people who eat it. If you are going to try it for the first time, eat only a small portion of young specimens.
You should find this fungus on both decayed and living trees (oaks are a favorite) from May through to Sept.
Happy and safe foraging!