Cherry spoon

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punkrockcaveman

Full Member
Jan 28, 2017
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yorks
It's been a while since my last spoon, and after a clear out in the garden I found a cherry blank soaking in a bucket, so I thought I'd better have at it and finish it. My first carve with cherry, I've heard it has a tendency to split, so I covered the rough finished spoon in a plastic bag so it dried slowly, it's taken around two weeks for it to dry properly even in this heat. It's been re- finished with the knife after drying, then burnished, and baked for 5 mins at 180.

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That's great! I always like to see the carver's innovation for the transition from the bowl to the stem. Was the baking the hot oil treatment to seal the wood?
Cheers RV :) yes, hot oil treatment to get oil into the wood. I'm pretty impressed with the pure tung oil, it really does go hard In a couple of weeks.
 
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It's been a while since my last spoon, and after a clear out in the garden I found a cherry blank soaking in a bucket, so I thought I'd better have at it and finish it. My first carve with cherry, I've heard it has a tendency to split, so I covered the rough finished spoon in a plastic bag so it dried slowly, it's taken around two weeks for it to dry properly even in this heat. It's been re- finished with the knife after drying, then burnished, and baked for 5 mins at 180.

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Beautiful… cherry is my favourite wood for spoons
 
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Thanks folks- it's a lovely wood to work with. Seems fruit trees have a good blend between soft and hard, some of the softer woods are easy to take too much away I.e. willow/alder/birch, whilst oak/beech/Ash are like iron!
 

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