Ok after approx 18-20 hours of being in the dehydrator at 53 celcius everything is finally completely dry.
The rice was done within about 8 hours, the beef bolonase was done in about 12 hours but the Korma took a huge amount of time I think becuase it was so densely spread out. The Korma is now a dry crumbly/flaky texture and I reckon it will keep well.
Now I'm going to bag half the food up and see how long they store well for at room temperature, the other half I'm going to warm up to see how well they reconstitute.
The rice was done within about 8 hours, the beef bolonase was done in about 12 hours but the Korma took a huge amount of time I think becuase it was so densely spread out. The Korma is now a dry crumbly/flaky texture and I reckon it will keep well.
Now I'm going to bag half the food up and see how long they store well for at room temperature, the other half I'm going to warm up to see how well they reconstitute.