Tried a new experiment today....I made Bushkabobs for dinner. They turned out pretty good too!
First I made the skewers from some hedge trees in the area.
Then I set up a wind brake around my fire and grilling area and laid the fire with split apple wood on bottom.
Then I got the fire going before I started prepping the food. The wood was damp so it didn’t burn too quick. I love the smell of apple wood burning.
This is the veggies I started with, some mushrooms, bell pepper, tomatoes, onion, and potatoes. The skewers, and some of the tools I used.
I sliced up the peppers and tomatoes first.
Then the mushrooms and meat, and then the onions. And started putting it on the skewers
The Bushkabobs ready to cook
And then on the fire
Thirty-five minutes later…dinner time. I even whittled out some chopsticks to eat with, my oldest even liked it lol.
First I made the skewers from some hedge trees in the area.
Then I set up a wind brake around my fire and grilling area and laid the fire with split apple wood on bottom.
Then I got the fire going before I started prepping the food. The wood was damp so it didn’t burn too quick. I love the smell of apple wood burning.
This is the veggies I started with, some mushrooms, bell pepper, tomatoes, onion, and potatoes. The skewers, and some of the tools I used.
I sliced up the peppers and tomatoes first.
Then the mushrooms and meat, and then the onions. And started putting it on the skewers
The Bushkabobs ready to cook
And then on the fire
Thirty-five minutes later…dinner time. I even whittled out some chopsticks to eat with, my oldest even liked it lol.
