Breakfast Anybody?

[dewi]

Something we've been cooking a lot of recently is unpeeled spuds, diced and roasted in duck fat... they're delicious.

If it didn't take an hour, I'd munch them with breakfast every day.

 

[sunndog]

What a freakin' hoot!
Suppose that 6-8 of us got together to build the world's greatest breakfast.
Middle of nowhere. Sheet pans, woks and wood fires.
I''ll do the tortillas and the corn/gram/buckwheat flat breads.

that is one of the best ideas ever had by man. Folks from different parts of the uk and u.s too
Just imagine all that food piled up on a big old rough cut plank table

 

[Kitharode]

Fried Spam. Gotta have some fried Spam - Please !!

 

[dewi]

Spam... now that sounds like party material right there... love fried spam

 

[santaman2000]

LOL. You've tasted just which of our hash browns? Grated ones? Diced ones. Frozen Tater Tots or frozen Hash Brown sticks at fast food places? Southern ones? Northern ones? Midwestern ones? Potatoes O'Brien? There are at least a dozen different styles before you get into the sub-variations and frozen imitations; let alone family differences.

white small diced and the shredded type in alberta and bc seem to come with every breakfast we ordered, in the we end we only went to places that had seniors menus

greenshoots

Yeah. And every place fries them in JetB. (helicopter fuel)

I shred raw potatoes, rinse in cold water and press.
Fine dice onion, eggs, S&P.
Make up: either a big loose mess in the pan or formed as burgers.
Fry in ever so little corn oil.

Nice thing is that everybody gets to call their creation "hash browns".
Some nights add corned beef and sauerkraut.

Something we've been cooking a lot of recently is unpeeled spuds, diced and roasted in duck fat... they're delicious.

If it didn't take an hour, I'd munch them with breakfast every day.

What RV said. Plus most restaurants start with frozen potatoes.

I don't peel potatoes for any recipe anymore unless it's for a more formal dinner. French fried, mashed, plain boiled; all of them taste great with the peels still on.

that is one of the best ideas ever had by man. Folks from different parts of the uk and u.s too
Just imagine all that food piled up on a big old rough cut plank table

I definitely like that idea!