Bowyering?!

Hello all! I've got it in mind to try and make an ash longbow or two, I've got a perfect tree all picked out which I'll fell and make staves from some time in the new year, probably February or March. Hopefully it'll give me 6 or so staves and I'd like to try seasoning them for different lengths of time in different conditions (6 weeks - 18 months, some in the airing cupboard some in the garage) to see which will give the best results.
My question to any who can answer it is what are the best tools to use in the various stages of making my bow? Do I hew the shape with an axe and/or adze or do I carve it with my knife? Should I use my Indian crook knife to pear the stave down when tillering or is there another tool I need?
I've got a while to save up so do let me know If there's some specialist tools I should think of getting... unless they're incredibly expensive, then don't tell me.
Thanks for reading and thanks for any help!
 

Loenja

Settler
Apr 27, 2008
718
1
forest row
i use axe or machete to do rough work,
then a draw knife,
spoke shave,
cabinet scraper.
wet and dry paper.

oh yeah and take it slow

and the traditional bowyers bible is great.
 
Last edited:

telwebb

Settler
Aug 10, 2010
580
0
Somerset, UK
I saw the title and thought its either sausages or bows - either way, my territory! But already done - you have the only response in post #2 (assuming we're talking hand tools) - that tool kit, patience and (maybe) the bible is all you need. There is some great online stuff too if you hunt around.
 

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