Well, I made some last night and I am thrilled by the smell.
Needs a months to mature then I will bottle it.
(The anchovy sauce smells...fishy.)
I now need bottles, hopefully free ones.
I have some glass sauce bottles but far too big.
Any suggestions?
I only have about 3/4 of a pint
Needs a months to mature then I will bottle it.
(The anchovy sauce smells...fishy.)
I now need bottles, hopefully free ones.
I have some glass sauce bottles but far too big.
Any suggestions?
I only have about 3/4 of a pint