Bottles for Worcester sauce

Tengu

Full Member
Jan 10, 2006
13,021
1,639
51
Wiltshire
Well, I made some last night and I am thrilled by the smell.

Needs a months to mature then I will bottle it.

(The anchovy sauce smells...fishy.)

I now need bottles, hopefully free ones.

I have some glass sauce bottles but far too big.

Any suggestions?

I only have about 3/4 of a pint
 

Goatboy

Full Member
Jan 31, 2005
14,956
18
Scotland
Maybe folks could send you some empty Worcester sauce bottles for your modern day garum sauce? I've none at the moment but usually have one with just a dribble left. Happened to use it the other month on some cheese on toast action.

Sent via smoke-signal from a woodland in Scotland.
 

mick91

Bushcrafter (boy, I've got a lot to say!)
May 13, 2015
2,064
8
Sunderland
Ask your local pub for a few empties. I do it all the time for homebrew. 330ml lager bottles will do the job just have to stick a cork in em. You can get wine corks online for pennies too
 

Toddy

Mod
Mod
Jan 21, 2005
39,133
4,810
S. Lanarkshire
It will cost folks more to post you bottles than they're worth.
Therefore you need to 'find' suitable bottles, or jars.

I can recommend sellers, but I don't think that's within your budget.
Local pubs are probably your best idea, just as mick91 suggested.

M
 

British Red

M.A.B (Mad About Bushcraft)
Dec 30, 2005
26,891
2,143
Mercia
Something like small "fruit shoot" bottles with a sports cap would work well - and cheap enough
 

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