I am a bit confused over Boletus Erythropus.
In Ray Mears' book "Bushcraft" he says that it should not be eaten; yet in his earlier (and better) book "The Survival Handbook" it is listed amongst the edible fungi.
My confusion is made worse by the fact that I have found, picked, cooked and eaten boletus erythropus and lived to tell the tale. First I fried a bit with some butter, which was delicious. Having survived that ordeal my dear wife then made an autumn casserole with said fungi and chestnuts and pheasant (yum) which we fed to her parents....they were a bit unsure about wild fungi and left theirs which was their loss.
Boletus erythropus is far nicer than birch boletus which when cooked has the consistency of snot. :roll:
So can you guys give me a definitive answer on this? As far as I am concerned this is edible and if I find any more I will eat some.
Thanks
Bruce
In Ray Mears' book "Bushcraft" he says that it should not be eaten; yet in his earlier (and better) book "The Survival Handbook" it is listed amongst the edible fungi.
My confusion is made worse by the fact that I have found, picked, cooked and eaten boletus erythropus and lived to tell the tale. First I fried a bit with some butter, which was delicious. Having survived that ordeal my dear wife then made an autumn casserole with said fungi and chestnuts and pheasant (yum) which we fed to her parents....they were a bit unsure about wild fungi and left theirs which was their loss.
Boletus erythropus is far nicer than birch boletus which when cooked has the consistency of snot. :roll:
So can you guys give me a definitive answer on this? As far as I am concerned this is edible and if I find any more I will eat some.
Thanks
Bruce