heres my bits i desided upon today rose hips, sweet chest nuts and a Fistulina hepatica a beefsteak fungus
Or the french call it the Ox-tongue fungus, feels like an oxes tounge as it happens :roll: exudes a sticky red fluid and when cut open
Looks like meat, well marbled eh
sadly this fungus smells and tastes nothing like beefsteak or oxes toungue and needs boiling then simmering and a couple of water changes before the flesh looses its bitterness
which is the case for quite a few fungi,at the last water change i like to put chopped garlic and thyme in to flavor the fungus
its then nice if fryed with some butter, thyme, rosemary,garlic and a finley chopped red onion oncecooked some chicken stock poured over and some chopped rice noodles thrown in and simmeredfor another 5 mins this is the result
nice! quite a lot of bulk from this fungus fills you up a treat :biggthump
Or the french call it the Ox-tongue fungus, feels like an oxes tounge as it happens :roll: exudes a sticky red fluid and when cut open
Looks like meat, well marbled eh
sadly this fungus smells and tastes nothing like beefsteak or oxes toungue and needs boiling then simmering and a couple of water changes before the flesh looses its bitternesswhich is the case for quite a few fungi,at the last water change i like to put chopped garlic and thyme in to flavor the fungus
its then nice if fryed with some butter, thyme, rosemary,garlic and a finley chopped red onion oncecooked some chicken stock poured over and some chopped rice noodles thrown in and simmeredfor another 5 mins this is the result
nice! quite a lot of bulk from this fungus fills you up a treat :biggthump
