Beef jerky

[Rydergrove]

Here’s an easy video in dehydrator beef jerky.

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[Sundowner]

I use venison as i have lots of that stuff. Clean it of membranes and other "white" stuff like in your video but not as diligently. Always give it a good shot of Tabasco too though

 

[Rydergrove]

I don’t tend to put chilli in as the kids eat this for there packed lunches


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[Sundowner]

I don’t tend to put chilli in as the kids eat this for there packed lunch
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And I put in Tabasco so my daughter has to give it a rest once in a while

 

[Zingmo]

Nice. Mouth is watering now!

Z

 

[Woody girl]

I like to use sweet chilli sauce as I'm not a fan of tabasco. Still gives a kick. Never thought of using minute steak.much cheaper than the expensive top side I used last time!

 

[Robson Valley]

I use burger/mince, even cheaper. Put on a disposable vinyl glove and stir and stir and stir until it goes back to being fibrous.
Cabela Jerky Pistol will pay for itself with the meat economy. 16 oz meat will squirt out 17' long x 3/4" wide.
Low oven on cake racks for as dry as you like. I blend a couple of Hi Mountain seasonings with the cure.
Will freezer burn to dehydrate even more. I can't hide it well enough to last more than a week.