Bannock
- Thread starter gsfgaz
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Absinthe, jäger, vodka, jack Daniels, grouse, white n McKay, cider, beer, John smiths and flour.
Haha remember that night?
On a serious note though I use:
2 cups flour
1 cup milk powder (nestle nisa stuff I think)
2 teaspoons baking powder
Pinch of salt
Whatever else takes my fancy, cheese, bacon etc
Pour in water and fry in butter
Haha remember that night?
On a serious note though I use:
2 cups flour
1 cup milk powder (nestle nisa stuff I think)
2 teaspoons baking powder
Pinch of salt
Whatever else takes my fancy, cheese, bacon etc
Pour in water and fry in butter
Absinthe, jäger, vodka, jack Daniels, grouse, white n McKay, cider, beer, John smiths and flour.
Haha remember that night?
Oh yes, I remember it and I was unconscious hahaha
Dave
PS Same as Scott
I normally do this
Base
2 cups flour
1 cup powdered milk (cheap tescos stuff)
1 egg
2 tsp of baking powder
pinch of salt
Mix 1
4 tsp mixed spices
rasins
chocolate chips
Mix 2
2 cloves of garlic crushed
2/3 finely chopped chilis
Base
2 cups flour
1 cup powdered milk (cheap tescos stuff)
1 egg
2 tsp of baking powder
pinch of salt
Mix 1
4 tsp mixed spices
rasins
chocolate chips
Mix 2
2 cloves of garlic crushed
2/3 finely chopped chilis
erm.. i've never put baking powder in my pancakes, but yes, slightly like it, normally I forget the egg, as they tend to break while in transit.
Next time I do mine I'm going to try some blackberries as well as raisins, I use Jinsens456 mix.
Mind you anything cooked over embers is great.
Mind you anything cooked over embers is great.
No I meant does it work if you just add some baking powder and salt to a bag of pancake mix?
I just mix it until it's "smooth", dont want to be playing with the dough for too long otherwise you will knock out all the air bubbles created by the raising agents and it will end up like a paving slab
Yeah, that's what I was thinking. Milk powder isnt that cheap either - especially if you use the decent stuff (Nido). Not sure of the proportions though - but I dont suppose it's crucial.
Last edited:
H, just a quick question for you experienced bannock bakers, does it taste any different cook in a frying pan over a fire compared to cooking it in a fry pan on a normal ring at home? or do you think you would benefit from the flavour more if I was to make some sort of board to put near as possible to the open fire?
Also any fool proof easy recipes/combinations of extras to put in the bannock would be much appreciated!!
Iv done a search on youtube for different recipes but no one seems to use milk powder, however it comes up quite regularly on here.
Thanks ever so much
Steve
Also any fool proof easy recipes/combinations of extras to put in the bannock would be much appreciated!!
Iv done a search on youtube for different recipes but no one seems to use milk powder, however it comes up quite regularly on here.
Thanks ever so much
Steve
Yes.. less woodysmokey.
Pretty much the recipe is fool proof, combinations are just about what tastes you want.
I use uncle Ray,s recipe,and its really rather good,more like a cake,than a bread.
2 Cups of plain flour
1 Cup of milk powder
4 Tablespoons of dried egg powder
4 Tablespoons of brown sugar
1 Teaspoon of baking powder
2 Handfuls of sultanas
In the pic above i also added poppy seeds.
Cheers Stuart.
2 Cups of plain flour
1 Cup of milk powder
4 Tablespoons of dried egg powder
4 Tablespoons of brown sugar
1 Teaspoon of baking powder
2 Handfuls of sultanas
In the pic above i also added poppy seeds.
Cheers Stuart.
Powdered Egg? Ohhh noo you end up with more of a cake mix, wack in some dried fruit and top off with Almond nuts and call it Dundee cake.
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