What does everyone think about the safety of eating coarse fish from our rivers? My main worries are chemical contaminants such as agricultural run off, pollution from factories and even things like lead shot - the sort of stuff that can't be destroyed through thorough cooking.
My guess would be that it's OK in moderation but not something you would want to do every time you go fishing?
Cheers
My guess would be that it's OK in moderation but not something you would want to do every time you go fishing?
Cheers