Applejack??

[clcuckow]

Hi Guys,

I have been reading about Applejack, the hard liquor made from Cider/Apple wine which was very popular in North America during the Colonial era.

Well my question is best addressed to our cousins across the pond or someone from one of our more liberal European neiboroughs as it is traditionally made 'Fractional Freezing' (a repeated process of freezing the cider, straining off and discarding the slush then re-freezing the remaining now stronger liquid) which is of course illegal in the UK so I am sure none of us have ever tasted it unless of course it was out of the country

So what does it taste like, how strong was it, and if it legal where you live is it worth making?

 

[stevesteve]

Is it illegal?

If you left a bottle of cider out on a cold night it is what would happen naturally. It would be hard to argue the same for distillation

Cheers,
Steve

 

[clcuckow]

Is it illegal?

If you left a bottle of cider out on a cold night it is what would happen naturally. It would be hard to argue the same for distillation

Cheers,
Steve

I don't know what you mean!

 

[rik_uk3]

They sell Calvados in Tesco

 

[Toddy]

Ooops I didn't know it was illegal............I make icebrew cider every Winter that's cold enough.

It goes into a bowl with a napkin over it, on the back step. As it freezes it forms a kind of gelatinous mass in the middle, I just lift that out and repeat a couple of times. The stuff that comes out is still flavoured a bit so I heat it up and spice it for masala cha.
The resulting icebrew keeps longer, it's really only like strong wine.

cheers,
Toddy

 

[Shewie]

There's something called Lairds Applejack in the US, this stuff mentions brandy and vapourisation and re-hydration processes.

http://www.lairdandcompany.com/products_applejack.htm

Invented by a Scotsman aswell, sounds about right

 

[clcuckow]

There's something called Lairds Applejack in the US, this stuff mentions brandy and vapourisation and re-hydration processes.

http://www.lairdandcompany.com/products_applejack.htm

Invented by a Scotsman aswell, sounds about right

Are you surprised about a Scotsman being involved? The Scot are like the Irish, they can get alcohol out of a stone! And bless them for it


I have drunk gallons of Calvados over the years as the owner of a gite I go to almost every year makes it, illegally naturally but the local gendarme is one of his best customers But that is distilled it the same sort of stills as Brandy and I was intrigued to find out if Applejack tastes similar.

 

[clcuckow]

So I take that none of the US guys have tried it? Or is now Verboten over there now