Just received an ANZA Medium Hunter, first feeling is really good.
ANZA knives are made from files with high percentage of carbon, I like the videos where C. Davis show how Anza's knives are
http://www.youtube.com/watch?v=ybMDdLpMAvQ
http://www.youtube.com/watch?v=HaMg4CwKk6Q&NR=1
The ANZA MH is a compact and fairly light knife




no pins, the wood handle are just fixed by glue, but I didn't think this is a great problem on a knife small as it is.
The blade's geometry is hollow ground, whit an evident microbevel, sharp razor


Here you may see clearly the file's origin of this blade, for me is a nice feature of this knife


The sheath is simple and well done, good retention on the blade, leave enough part of the handle available for an easy estraction, you may use belts high until 4 cm



Handled, the ANZA MH is confortable, well balanced, the finger-groove is well rounded, no hot-spots as far as I can see



Conclusions: a very good small knife, mainly for hunting purposes (skinning ecc.), but also for general outdoor purposes. It's maybe too thick to cut efficiently salame or fruits or tomatoes, for the rest is ok with me.
Ciao, Alfredo
ANZA knives are made from files with high percentage of carbon, I like the videos where C. Davis show how Anza's knives are
http://www.youtube.com/watch?v=ybMDdLpMAvQ
http://www.youtube.com/watch?v=HaMg4CwKk6Q&NR=1
The ANZA MH is a compact and fairly light knife




no pins, the wood handle are just fixed by glue, but I didn't think this is a great problem on a knife small as it is.
The blade's geometry is hollow ground, whit an evident microbevel, sharp razor


Here you may see clearly the file's origin of this blade, for me is a nice feature of this knife


The sheath is simple and well done, good retention on the blade, leave enough part of the handle available for an easy estraction, you may use belts high until 4 cm



Handled, the ANZA MH is confortable, well balanced, the finger-groove is well rounded, no hot-spots as far as I can see



Conclusions: a very good small knife, mainly for hunting purposes (skinning ecc.), but also for general outdoor purposes. It's maybe too thick to cut efficiently salame or fruits or tomatoes, for the rest is ok with me.
Ciao, Alfredo