If there are any trained / experienced professional cooks/chefs here.
I would like to learn more about cooking - I would like to be able to watch Master chef and understand all the various esoteric terms used , either the process of cooking or just the jargon / terminology from classis French /Italian to more contemporary methods.
So any suggestions on how to start? good book / guide ? How to better understand the alchemy and science of cooking.
Thanks in advance.
I would like to learn more about cooking - I would like to be able to watch Master chef and understand all the various esoteric terms used , either the process of cooking or just the jargon / terminology from classis French /Italian to more contemporary methods.
So any suggestions on how to start? good book / guide ? How to better understand the alchemy and science of cooking.
Thanks in advance.