I notice from reading this forum that few if any of you tend to favour Antler handled knives and was wondering if there is a particular reason for this. I have a Bison Bushcraft knife with an Antler handle and really like the weight and coolness of touch it gives it. Is Antler less stable than stabilised wood? Is Antler used in knife making stabilised too? Or do you all just not like Antler?
ranger
ranger