Hi all,
another italian traditional knife today, the anconetano. This knife is from the Italian Adriatic Sea coastal area, and was used mainly by fishermans


This particular knife was made by Giovanni Nino Nista from S. Benedetto del Tronto, specs are as follows:
Total length 195mm
Blade length 85mm
Steel AISI 420
Blade thickness 2mm
Wheigt 54 grams
The handle is one-piece cows horn

The blade is thin and straight pointed, usefull to work fishes

The original handles shape is curved

The blade spring is particular someway, in fact is external to the handle





As I previously said, the anconetano was used mainly by fishermans. The tang of the knife is shaped to help the fisherman in the nets maintenance just in case


Some cutting trials, not bad at all

Hope you like it,
Ciao
Alfredo
another italian traditional knife today, the anconetano. This knife is from the Italian Adriatic Sea coastal area, and was used mainly by fishermans


This particular knife was made by Giovanni Nino Nista from S. Benedetto del Tronto, specs are as follows:
Total length 195mm
Blade length 85mm
Steel AISI 420
Blade thickness 2mm
Wheigt 54 grams
The handle is one-piece cows horn

The blade is thin and straight pointed, usefull to work fishes

The original handles shape is curved

The blade spring is particular someway, in fact is external to the handle





As I previously said, the anconetano was used mainly by fishermans. The tang of the knife is shaped to help the fisherman in the nets maintenance just in case


Some cutting trials, not bad at all

Hope you like it,
Ciao
Alfredo