E
elkatsa
Guest
Hallo all.
I think of starting winter camping and I would like your advice on winter cooking devices.
Specifically, my questions are:
1. What are the main categories for cooking equipment out there? I only know the trangia-like devices (working with liquid fuel) and the gas burners. Are there any other alternatives? (apart from simply starting a fire).
2. What are the advantages and disadvantages for each of them (trangia, gas burner, )?
3. Any specific product you would recommend?
Please note, that I would like to have the possibility to cook in temperature even below 0c (e.g. to melt snow and boil water). I am interested also in light weight, as I will be doing lots of cross country ski.
I searched in the forum and could not find a similar thread. If there is one though, I am sorry (in this case I would appreciate if you could send me relevant links).
Many thanks!
I think of starting winter camping and I would like your advice on winter cooking devices.
Specifically, my questions are:
1. What are the main categories for cooking equipment out there? I only know the trangia-like devices (working with liquid fuel) and the gas burners. Are there any other alternatives? (apart from simply starting a fire).
2. What are the advantages and disadvantages for each of them (trangia, gas burner, )?
3. Any specific product you would recommend?
Please note, that I would like to have the possibility to cook in temperature even below 0c (e.g. to melt snow and boil water). I am interested also in light weight, as I will be doing lots of cross country ski.
I searched in the forum and could not find a similar thread. If there is one though, I am sorry (in this case I would appreciate if you could send me relevant links).
Many thanks!