Right. A mushroom related update
Ochre brittlegill- Russula ochroleuca.
A fairly subtle mushroom taste wise, but a nice crunchy texture. I may try pickling these next year
as they grow in such abundance. Habitat~ broad leaved trees and conifers for all mushrooms below.
Common puffball- Lycoperdon perlatum.
These a great pan fried until near crisp. A cross between mushroom flavoured popcorn and tofu!
As has been kindly pointed out, best picked young and washed to remove the gritty outer substance.
Stump puffball- Lycoperdon pyriforme. Nice, pretty much the same as common puffball, taste wise.
Tawny funnel- Lepista flaccida. Saving this one for the weekend.
Clouded agaric- Clitocybe nebularis
Really nice. There is a rumor this may cause gastric upset in some people. My mushroom pal has never met anyone in 45 years
that has had a reaction, but it says it in the books. So there you go. I would put this up in my top 5 personally.
Wood mushroom. Agaricus silvicola. Great with streaky bacon and duck eggs.
Today was a better day than it has been for some time
Have a good weekend and happy foraging!