As a newcomer to carving I was quite pleased with my recent butter knife and thought I would share it with you.
http://photobucket.com/carve
As you can see, I went for simple rather than ornate.
Its made from holly, (there are mixed views as to its toxicity but Id already made it before I checked this out). Given the information Ive found (BCUK archives and elsewhere), I reckon its safe for its intended purpose.
Its finished with sesame oil,
I love the distorted look of the finished item. The wood was naturally twisted, whether this is always the case with holly I do not know!
I allowed the natural twist of the wood to influence the shape of the spatula and the resulting handle is very ergonomic.
Im still not 100% with the tip shape but I wanted neither a pointed or fully rounded end.
I was happy just to get stuck in and see what happened, Rather than design it!
Thanks for looking!
Jon
http://photobucket.com/carve
As you can see, I went for simple rather than ornate.
Its made from holly, (there are mixed views as to its toxicity but Id already made it before I checked this out). Given the information Ive found (BCUK archives and elsewhere), I reckon its safe for its intended purpose.
Its finished with sesame oil,
I love the distorted look of the finished item. The wood was naturally twisted, whether this is always the case with holly I do not know!
I allowed the natural twist of the wood to influence the shape of the spatula and the resulting handle is very ergonomic.
Im still not 100% with the tip shape but I wanted neither a pointed or fully rounded end.
I was happy just to get stuck in and see what happened, Rather than design it!
Thanks for looking!
Jon