I know there's a tradition that kuksas aren't used for milk, but does that apply to drinks with milk in them too?
Is there any reason not to use one for tea, coffee or hot chocolate (with milk)?
(Sorry if this isn't the right spot for this question - I thought those that make them would know best).
Is there any reason not to use one for tea, coffee or hot chocolate (with milk)?
(Sorry if this isn't the right spot for this question - I thought those that make them would know best).