skillet

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  1. Bushcraftdave

    Good Times and Good Food with Dave

    Heavily seasoned with salt and pepper, basted in Kerrygold butter , garlic and rosemary. While I was prepping the steaks and letting it get to room temp, I used a recipe from Ethan Beckers Joy of Cooking cook book. I threw in potatoes, Brussel sprouts and green beans with seasoning onto a foil...
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