growing

Hey everyone, I'm finally getting around to a thread of my own. I'm recovering from bone surgery in my face and starring to feel good again. Here comes the boring part, where I say a bit about myself. You can follow my train of babble on Google Earth. I'm from Newfoundland originally, the Bay...

Hi All, my interest has been piqued to try and grow some skirret - Sium sisarum. It’s a medieval vegetable in the parsnip family, which produces long, slim white roots. These roots are evidently quite sweet and can be eaten raw or cooked. The small white flowers are apparently sweetly scented...