cast iron

Heavily seasoned with salt and pepper, basted in Kerrygold butter , garlic and rosemary. While I was prepping the steaks and letting it get to room temp, I used a recipe from Ethan Beckers Joy of Cooking cook book. I threw in potatoes, Brussel sprouts and green beans with seasoning onto a foil...

Lots of sub-forums I could ask this in, from The Homestead, DIY and Traditional crafts ... through Camp and Carry and into Lovely Grub. But as this pertains to seasoning of cast iron for (mainly) use at home and because I thought it more likely to be of use in homesteading I've stuck it in here...