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Come along to the amazing Summer Moot (21st July - 2nd August), a festival of bushcrafting and camping in a beautiful woodland PLEASE CLICK HERE for more information.
indeed
indeed. you are right. I dried some meat on a rack over the burner this weekend will be making an outside smoker. Again, I agree, I live completely off grid with no power so the only options open to me are the old ways. I just have to relearn them. Thank you Toddy x
I did remind him John. So I will just write it off as one of those things. I just hope the guy is ok. I can jump to conclusions but anything could have happened x
I just made venison billtong. I did as was suggested on here to marinade in Worcester sauce overnight and dried it over the burner. I am very impressed and eating it now. I tried to make a smoker yesterday which was going worryingly well then it caught fire. As with all things , nothing is...
great stuff John. glad you liked it. I have got no idea what happened to my net making needle. I said yes to the gift it on, sent post details then nothing and no contact. So got nowt. I am just hoping that nothing more serious than a dose of forgetfulness has happened to spaniel man Ho hum xxx
I was going to start a new thread with a question then spotted this. I dried some venison by the wood burner and made as basic a jerky as you can. Has anyone got any tips and more importantly secret recipes for marinades they would be willing to declassify for the betterment of humanity. :) x
I am not optimistic about the way the world is heading and I think that power outage is the only thing that can stop this technological dystopian tyranny we are heading for. Which ever way it goes it will be a hard road. Bringing it back to 'what can I do?' It is both sensible and self...
I foraged young cleavers shoots. I have infused them in apple cider vinegar. I have read several sources about certain health benefits . One of the sources is listed below. x
https://www.almanac.com/benefits-cleavers-plant-most-useful-springtime-herb-our-home
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