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  • Hey Guest, Early bird pricing on the Summer Moot (29th July - 10th August) available until April 6th, we'd love you to come. PLEASE CLICK HERE to early bird price and get more information.
  1. stonyman

    Canvas Haversack

    I've owned one of these for years and was wondering if it would be possible to create a minimal day kit to fit in it. See below for link of the bag http://www.thearmystore.co.uk/acatalog/Web_Haversack.html#SID=28
  2. stonyman

    Surplus stores in Gloucestershire

    Hi All, Now that MASH Camping has sadly gone, does anyone know where I can get military surplus kit from, have tried Googling it and came up with nothing useful. I hope someone out there can help.
  3. stonyman

    Ronnie Sunshines

    SWMBO ordered this the other weekend and on the following Tuesday it turned up, the poor delivery driver knocked on the door first to se if we were in so he wouldn't have to carry it twice. I have no links to this company other than a very satisfied customer...
  4. stonyman

    Latest aquisition

    I saw this in a charity shop and couldn't resist it, it fits on top of my Hobo type stove but was wondering if 18/8 stainless is very good on top of flames?
  5. stonyman

    Tanto Blade

    Hello all, Just a quick post and I apologise if this has been posted all ready, I did search but couldn't find anything. Is a Tanto style blade any good for bushcraft? By Tanto style I mean the angled katana style blade. Regards Stonyman
  6. stonyman

    Air Rifle Scope Magnification

    I have a BSA Firebird Air Rifle with a 3-9x40 scope on it but the scope has been damaged somehow, however I have a 4x32 scope in my cupboard that will fit it. My question is this if I fit the 4x32 will the rifle still be okay for hunting or do you really need an adjustable scope? Many thanks...
  7. stonyman

    Pickled Cabbage

    Just for Fun. Does anyone have any recipes/ideas on what else to do with shop bought pickled cabbage? We always seem to have a jar in the cupboard, but apart from eating it as a condiment for cold meats, we don't really know what else to do with it. Any ideas? Paul