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I've got one Dorset naga, not wonderful germination this year; looking forward to trying it. For my chilli jam, I make an apple jam, then add chilli - flakes, seeds, chopped, whatever. Better than the jam is the chilli wine I make. Want the recipe?

I usually add them into hedgerow wines and jams/jellies. All are edible.

The only use I know of for yarrow is for a calming tea and staunching wounds; will have a look into its repellent properties, though, could be useful.

I've got two sheds; OH has a bit of one other one........... One of mine is a proper shed - got stores, beekeeping equipment, potting stuff and tools in. My other shed - summerhouse-type one - is full of weaving looms, a sewing machine and fleeces. Until this afternoon, when we have to...