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Advice please. I have CK folding knife which has a metal round bar at the end of the handle-above the blade to stop it opening past the horizontal. This bar has become soft and can bend. I did heat it and rapidly cool it to strengthen, this did improve it. I mostly use at home in the kitchen...

I would like to hear of any successful recipes in bread making;ot point me in the direction of some recipes. On my long distance treks I miss bread to eat with the pasta meals.I have various logan and bannock bread recipes and a QiWiz heat diffuser for baking on an alky stove. I am a minimalist...

I hike light with a wood stove and don't want to carry my Mora or other knives for bylaw,travel and weight reasons. I have thought if sharpening a short piece of metal that could be spliced lashed into a downed branch in the area and then use that for battoning. I wouldn't be doing much or...

I bought this knife fairly cheap recently but when it arrived it is too heavy for my use, just the odd time to make kindling for my storm kettle. I do go on long hikes so weight is important. I reckon I could lighten it by taking the wood handles off and making a lighter handle.Anybody got a...