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Hi Asa, I live in Devon but make a trip down cornwall fairly regularly.... You should be able 2 find Jack by the hedge, Navelwort, Stitchwort, Hawthorn leaves, and Ramsons..... plus others but that'll get you started! I know what your saying about gorse flowers but carry on trying them through...

Hi harry, I think the only advantage of keeping the same brine pot going is that you can keep multiple cuts of meat in it, taking what you need as and when you feel like it. Rather than having multiple pots.... like how we use a freezer nowadays i suppose. Cheers guys :)

Hello people! Has anyone successfully tapped a sycamore? How was it? Many thanks for a great thread :)

We found a cluster of velvet shank mushrooms. Just a couple of days after a -7 freeze. They were delicious just fried in butter.....:)

Hello mate, Off the top of my head i think its fine to reuse brine for curing. I think everynow and then you need to add more salt to it to replace what's lost.... and so long as you keep the brine nice and cool it should go on for many months. I'm recalling this info from memory as i read a...