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Just a little advice required please guys... If I'm using camellia oil to protect/clean my bush knife, am I still ok to use the knife for food prep? I only ask because I saw on Mr Mears' website that camellia oil contains liquid paraffin and presumed this not to be a tasty ingredient to add to...

Hi guys, Don't know if I'm in the right place but I want to sell a knife. If this isn't allowed... can someone point me in the right direction please? Thanks Dan

Hello there Bush folk! Got a new woodlore clone(ish) a month ago. Lovely knife but if I'm being honest it didn't have a particularly sharp edge when I got it and the grind is slightly convex which with my relatively amateur skills I am struggling to get it as sharp as I'd like!! I find...

Hi there, I'm quite new to all this so I'm just after some advice as to whether or not anyone's heard of new fire steels breaking before!? I'd only used it for about 15 strikes, max! I used the back of my knife. (Woodlore design) And in my amateur opinion I didn't strike it aggressively or...

Hi there, I'm after some help! I've just recieved my first carbon steel knife from Paul Baker and I'm very pleased! However, having only owned stainless blades before, I've heard about issues with rust on carbon steel and not being able to store them in their sheaths etc. I'd like to know...