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These sentences by @Woody girl is something I concur with 100%.

It should NOT be regulated because it is not such a dangerous thing.

I am 99,9% sure than I can name the religion the perp belongs to.

How about longbows, are they not getting licensed? You can shoot several arrows with a longbow in the time it takes to load a crossbow so a longbow should be more dangerous.

Isn´t northern Ireland british with british law?

Apparently a pocket calculator today have the same capacity as the computers that were used for the moonlanding.

1945 - 1989 Sweden lost 600 (sixhundred) pilots and Sweden wasn´t even at war. They trained just as if it was war (like flying just above treetops to attack foreign ships at sea) in all weather conditions. They used war time safety protocols.

Governments can keep on banning until we´re back in stoneage and then ban stones because killing will go on with stones if nothing else is left. Crime and murder can NEVER be eliminated by banning stuff. Crime and murder can never be eliminated if we want to live in a free democratic society...

Critics in my country call EU for Sovjet Union 2.0.

If that is the criteria then lorrys should absolutly be banned, how many have been killed by terrorists driving a lorry into a mass of people. Definatly more than by crossbows. I am so fed up with banning this and banning that in European nannystates. Allthough I do not envy USA at all but this...

Does this one need triple license?

Changed the belt to one of Savottas more sturdier. And some new photos while at it. Two pouches at the front for a 1 litre Nalgene in each. Pouch for food stuff. Butt pack for foldable small shovel, small axe, foldable saw, roll of toilet paper, wind breaker jacket etc etc. Small brown...

Not so much made but "unmade". Took a cotton gasmask bag and stripped it of everything that was on the outside except the cinch rope. Need it as a protective bag for my over the fire-cooking vessel.

Make your own survival ration.

Changed the paracord handle wrap to one made with a leather strip. Fastened with small tacks.

If I want something well browned then just butter, if a little less browned the lard + butter. And just lard if something require high temperature with just a little color.

This is what mangalitza pig looks like.

I use goosefat, duckfat or pork lard or butter. For the moment I have 1 can (350g) of duck fat and 5 cans (1500ml) of mangalitza pork lard in my larder. And a stick (200g) of butter in the fridge. I almost never use any oils for frying. Pork lard is best, potatoes fried in lard taste like heaven.

The way I use tinned fish (in tomatoe sauce) is that I cook rice and mix the fish into the rice.

Puke.