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...Naan bread cooks quite well in wood fired-oven. About 90 seconds on the cooking hearth and then lift the naan up with the peel to the top of the oven for about 6 to 8 seconds. I've had great success with Madhur Jaffrays Naan bread recipe in my WFO. Here's another link to a home built Tandoor...

Thanks for the info Harvestman.......I'll pencil the date in Terry

Tengu Here is a wood-oven build in progress, using fire-bricks from a storage heater. http://www.fornobravo.com/forum/f8/let-fun-begin-12467.html?highlight=storage+heaters Terry (C.F)

Really interesting comments and great photo's Stovie. Terry (C.F)

Thanks for the original comments guys.....love it !!! rik_uk3.......I love brawn and also used to make it. This time I tried something different. Have a butchers at the photo. If you want to see other pics of the process click on link to my first post. (don't do this if your squeemish)...

Turn it into a "Porchetta di Testa. 1 Bone the pigs head 2 Marinate with dry cure for 48 hrs 3 Roll and tie the flesh 4 cook in water at 68 degrees for 14 hours 5 chill for 2 days................and finely slice Here's how it's done...

Hello bushcraft uk members I hope it's O.K for a newbie to post on your wood-oven thread, as this topic is close to my heart. I built a Pompeii-style brick wood-oven in summer -09. As I could'nt fird a fire-brick supplier near me(S.Wales) I built mine out of reclaimed full red clay's. It...