Recent content by Trish
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Hey Guest, Early bird pricing on the Summer Moot (29th July - 10th August) available until April 6th, we'd love you to come. PLEASE CLICK HERE to early bird price and get more information.
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Kotlich cooking pots
Pheasant cooking in your Kotlich, with a special twist. If you try it you will stop worrying. http://www.bushcraftuk.com/forum/showthread.php?t=89641&p=1080935#post1080935 -
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Kotlich cooking pots
Safely returned from visiting village factories where they make kotlich, One has a certification, "directives, regulations, standards 1935/2004/EC" the other had such a fearsome looking doc. with so many numbers on it i am waiting for a translation! -
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Kotlich cooking pots
One factory where i get the enamel from in Hungary has the TUV stamp saying it meets "directives,regulations, and standards 1935/2004/EC The other one, I am still awaiting a translation of a fearsome looking document with so many numbers on it I became confused. -
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Kotlich cooking pots
I am really sorry that Jackdaw is dissatisfied. I am refunding him today and collecting his parcel at my own expense. The Kotlich are all described as rustic and for outdoor cooking. A visit to the factory will help to realize why. I did offer to look out a "perfect" tripod and Kotlich but... -
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Pheasant in the Kotlich
Pheasant in the Kotlich I reckon you all know how to cook on this site so I will not be writing a normal RECIPE. Combinations are are what it's all about. My latest excitement with pheasant includes the following, onions, garlic, ginger, fat smoked bacon, cabbage, rosemary, s and p and... -
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Kotlich cooking pots
Hi, I am Trish from the outdoor-kitchen.biz, also know as @kotlichcook on twitter. All the enamel from Hungary is "fired" at over 600 degrees C. and fully vitrified. So it is like cooking in glass. They say dishwasher safe, resistant to Acid and Alkeline, enamel over a carbon steel surface...