I can't feel my lips.

[The Cumbrian]

I made a rather delicious frittata for dinner, but I was a little heavy handed with the chilli flakes. This gave my gums and lips a not entirely unpleasant burning / tingling sensation. The damage was done though, when I was relaxing afterwards and had a glass of Clontarf single malt Irish whiskey. The combination of the chilli and the whiskey have a similar effect to novacaine, and now it feels like my mouth has disappeared.

Cheers, Michael.

 

[Adze]

Sorry... could you spray that again?

 

[Toddy]

You'll be warm on the loo tomorrow then :

You might at least have said, was the chillified fritata good ?

cheers,
Toddy

 

[Bushwhacker]

I tried a Dorset Naga from the stable of Michael Michot(sp?) Holy Fffffffffaaaaaaaagghhhh.

Words of advice. Don't bother, unless you're a Geordie looking for the ultimate hit.

 

[The Cumbrian]

You'll be warm on the loo tomorrow then :

You might at least have said, was the chillified fritata good ?

cheers,
Toddy

The frittata was lovely, and the half that I've saved for lunch today will be lovely too. I think that I'll get some milk to wash it down with though.

Cheers, Michael.

 

[Shewie]

Milk and Charmin soothing Michael

And It Burns, Burns, Burns
The Ring Of Fire

 

[durulz]

I did that once. Making a frittata as well.
If you think your lips are numb, just think about your poor ring piece the next morning...
Get the bog roll in the fridge ready and waiting.

 

[locum76]

yipes, watch out for the exit wound.

 

[The Cumbrian]

There's no need to worry about certain parts of my anatomy. Years of curry abuse have made sure that it's well seasoned....

 

[fred gordon]

There's no need to worry about certain parts of my anatomy. Years of curry abuse have made sure that it's well seasoned....

You have a very appropriate Avatar I thought!

 

[DavidJT]

Milk and Charmin soothing Michael

And It Burns, Burns, Burns
The Ring Of Fire

Better stick the Charmin in the freezer... even better relief!

 

[The Cumbrian]

There's no need to worry. That part of me is as impervious to heat as a plumber's soldering mat, or Ray Mears' dutch oven. I've even upped the ante by having a chilli tonight, with enough left for lunch and dinner tomorrow.
If I continue like this I'll be able to be used as a source of sustainable energy, and paradoxically, I'll have my own personal hole in the ozone layer.