I have just received a load of green sycamore ( from a recently felled tree).
Can anyone tell me the best thing to do with it to make it last (shake free, preferably) - I intend to try some bowls, kuksas, spoons etc
should i remove the bark?
how should i store it?
etc
many thanks in advance for any pointers you can give
Can anyone tell me the best thing to do with it to make it last (shake free, preferably) - I intend to try some bowls, kuksas, spoons etc
should i remove the bark?
how should i store it?
etc
many thanks in advance for any pointers you can give