These days many people just lump all the carving blades that are pulled toward the body in cutting - crooked knives. Not too precise, but who cares?
Local carvers use short Mora blades stuck into 12 -18" handles and often they're used in pulling strokes - so maybe there are some limits to the term....
Local carvers use short Mora blades stuck into 12 -18" handles and often they're used in pulling strokes - so maybe there are some limits to the term....