morch said:If there are plenty of people interested, i'll have a lovely fresh organic lamb which i'm happy to bring along if anyone knows how to cook a whole lamb? Or i can butcher it and bring the legs and shoulders if people would prefer?
But you'll have to let me know as theres not much point bringing it if its not gonna be eaten.
Dave
Wayland said:Can we just confirm what's happening here, I don't mind cooking for one day, say Saturday. Is that OK with everybody?
I was thinking of doing two main pots, one for vegetarians and one for carnivores. The omnivores can mix them together if they like....
It's how we usually run things on Medieval camps and it works for most people.
I can shop locally sometime on Saturday and depending on numbers we can have a whip round to cover the food costs. (I think we should pay Dave for the meat for a start, it's only fair.)
I'm bringing pots and hardware but my usual rule is if I cook, I don't do the washing up. Fair enough?...
I also need to know if there are any special requirements etc.
wanderinstar said:How does everyone go on about cooking. know there will probably be some communal meals on the go. Was thinking about personal open fires for cooking breakfast, brews etc. Also what facilitys are there, Toilets, washing, washing up etc.
wanderinstar said:Thought you had a Portaloo at last meeting?
Yes, I would really be interested .warthog1981 said:would anyone like me to bring a selection of traps and snares along for a little look ? ? ?
Grooveski said:I can't make the weekend, will just be popping by on friday.
Eric, you can leave the knapping gear. ....unless someone else want's to use it, I'll not be around long enough.