To answer your question: first the background:
In my unit, we had to carry Meths for our cooking, one liter per week. During winter, when the temperature went down to -30C and lower, we had problems melting snow. We used too much fuel to last us, as much of the heat escaped on the sides. We were unable to melt enough snow to drink, rehydrate and cook the freeze dried stuff. One full Meths fill was not enough for one meal., Also the pots went horribly dirty. We could only wipe off the outside sides with snow. Result was the inside too became sooty, which gave a hortible taste of the Meth to all food and drink
We made a blanking disk, think a thin copper disk with some cork glued on so it just floated.
Result : less heat escaped, less soot. Took longer to melt and cook though, but one fill was more than enough.
The flame was coming from between the disc and the burner, plus those holes in the rim.
The burners were supplied with a ring that covered the rim, it did slow the heat escape and burn, but did the sooting worse.