Hi All,
I'm looking into making batches of beef jerky and was wondering what is the best way to store it once made, so it keeps in the best state? I'm going to follow the guidelines on the main BC website.
Will post receipt tips etc in due course!
cheers
I'm looking into making batches of beef jerky and was wondering what is the best way to store it once made, so it keeps in the best state? I'm going to follow the guidelines on the main BC website.
Will post receipt tips etc in due course!
cheers